Pal TX Surface Disinfectant Wipes - Tub

Legislation in the EU and specific industries on chemical and biocide use has led Pal to replace the Pal TX and Pal Disinfectant ranges

• Alcohol, QUAT and PHMB free solution designed to clean and disinfect food contact surfaces
• Specifically designed to rapidly clean and disinfect all hard surfaces
• Especially suited to food hygiene environments
• Blue wipe colour ensures easy detection
• Impregnated with an alcohol free solution that is ideal for sensitive food preparation environments including Halal
• Effective against a wide range of microorganisms including bacteria, fungi, yeasts and viruses
• Convenient tub keeps wipes fresh and ready for use on the go, also available as a high-capacity bucket for demanding enviroments

Please see the tabs above for details on the changes in legislation

• Solution Description: Pal Hand & Surface Disinfectant Solution
• Active Ingredients Content: Aqua, Denatured Alcohol (trace - still compliant with legislation), Glycerine, Benzalkonium Chloride, Alkyl Poly Glucoside, 2-Bromo-2-Nitropropane-1, 3-diol
• Hazard Identification: Hazardous to aquatic environments
• Wipes Material Description: 18gsm Tritex Technology
• Colour of Wipes: Blue

REACH (EC) 1907/2006 Registration, Evaluation, Authorisation and Restriction of Chemicals

What is it?

An EU regulation that is intended to advance the safe use of chemicals and improve the protection of human health and the environment by ensuring companies understand, identify and manage the risks linked to the substances and products they manufacture or supply.

What is required?

A critical element of the legislation requires manufacturers and importers to register chemical products they put on the market with the European Chemicals Agency (ECHA). Each product or substance requires a dossier of data to be submitted to enable users and suppliers up and down the supply chain to understand the relevant hazards and risks associated with it.

What are the timescales?

REACH regulations came into force on 1st June 2007 and compliance is currently required for food industry disinfectant products and chemicals.

BPR (EU) 528/2012 Biocidal Product Regulation

What is it?

The regulation governs the sale and use of biocidal products such as disinfectants used to protect humans, animals, materials or articles against harmful organisms like pests or bacteria, by the action of the active substances contained in the biocidal product. The regulation is intended to harmonise and improve the functioning of the biocides market in the EU and better protect humans and the environment.

What is required?

All biocidal products will require a registration number before they can be placed on the market, and the active substances contained in the biocidal product must be previously approved.

What are the timescales?

The regulation came in to force September 2013. Product registration timings are dependent on the active substances contained in the product.

Article 95 Compliance

What is it?

A biocidal product cannot be made available on the EU market unless either the substance supplier or the product supplier is included in the Article 95 list of the biocidal product regulation for the product type to which the product belongs.

What are the timescales?

CLP (EC) No 1272/2008 Classification, Labelling and Packaging

What is it?

A regulation aimed to protect workers, consumers and the environment by means of labelling which reflects possible hazardous effects of a particular chemical. It is also designed to bring labelling regulation in line with the Globally Harmonised System (GHS).

What is required?

All chemical products must be assessed for possible hazards and potential risks to human health and the environment and labelled according to the standardised system. The hazards are communicated through standard statements and pictograms on labels and safety data sheets.

What are the timescales?

CLP regulations came into force in June 2015

Food Industry Specific Regulations (EC) 396/2005 MRLs & QACs

What are they?

The food industry is regulated to ensure that Maximum Residual Levels (MRLs) of Quaternary Ammonium Com-pounds (QACs), the active substances in a number of disinfectant products are specified.

What is required?

Disinfectant products containing QACs can be used as long as a validated wash down process is carried out after use. In most EU countries (outside the UK) the regulations are stricter requiring most disinfectants to be rinsed after use on food surfaces unless the product has a national regulatory approval stating that it “does not require rinsing after use”.

What are the timescales?

In force currently.